11 Days

Cuisine and Culture in South India

South of India – Chennai to Cochin, India

According to an ancient Indian text, food is the best way to satisfy a person. A good and sumptuous meal can do miracles. The best way to enjoy any trip is mix travel with Food .. Try hands on these recipes demonstrated by famous chefs … South Indian food is famous for their exotic spices and rich variety. We assure post the tour you will certainly carve for more.


11 Days

Activity Level



Accommodation, Transportation, Indicated Meals, Tours, Entrances

What will you do

  • Cooking Demos
  • Visit Specialty Restaurants
  • Cruise on the backwater of Kerala
  • Visit UNSECO world heritage monuments

Your itinerary

Day 1
Arrive at Chennai

Arrive at Chennai airport and transfer to the hotel. Free day.

Day 2

Chennai city tour and get your first taste of indian food in a specialty restaurant.

Day 3
Chennai - Mahabalipuram

Visit the UNESCO world heritage site of Mahabalipuram and the sacred city of Kanchipuram. Try out seafood inspired by the five elements.

Day 4
Mahabalipuram -Pondicherry

Visit the french town of Pondicherry and dine at a world famous restaurant.

Day 5
Pondicherry – Tanjore

Visit of the town of Tanjore, famous for it's temples and cooking demonstration.

Day 6
Tanjore – Chettinad

Travel to Chettinad and traditional recipes cooking demonstration.

Day 7
Chettinad – Madurai

Travel to Madurai, take a city tour, including the UNESCO world heritage city, Meenakshi temple.

Day 8
Madurai – Periyar

Travel to Periyar, explore one of the biggest wildlife reserves in South India by bus and boat. Cooking class by a local experienced chef, signifying the importance of local spices in traditional cuisine.

Day 9
Periyar – Alleppey

Houseboat cruise through Kerala and Alappuzha, also known as the Venice of the East and overnight stay.

Day 10
Alleppey – Cochin

Visit the city of Kochi, guided tour and traditional dance show.

Day 11
Cochin – Departure

Breakfast at the hotel Transfer to the international airport for onward flight

Price Includes

  • Accommodation in the hotels as mentioned on breakfast basis
  • Full Board on the houseboat
  • Meals (Lunches and Dinners) as mentioned in the itinerary.
  • Cooking demos as mentioned in the program
  • Private Air-conditioned transportation
  • English Speaking guide during the sightseeing as per the program
  • Entrance fees to the monuments

Present applicable taxes

Price per person

From* 2,350€ per person.

* Based on 2 people travelling together .

Not Valid for Nov 2019, Blackout dates during Christmas and New year and Feb 2020

Your host

Amaresh Tiwari

Amaresh Tiwari

Amaresh is a tourism expert with 30 years of rich experience in this field. After he has done his masters degree in tourism and finance management, traveled extensively all over India to get to know all its secrets and hidden gems. Till now, he has an unstoppable passion in creating unforgetable customer experiences in his incredible homeland.


Cuisine and Culture in South India

11 Days

From 2,350€ per person